For grilled meat lovers we offer the amazing Steak known as "LA FIORENTINA", we offer a menu focused on Tuscan flavors.Maggiori dettagli
A creative menu that offers a selection of dishes that start with a trio of chef's first courses (with seasonal ingredients), a roast mixed with ghiotta potatoes and end with a typical dessert of the house.Maggiori dettagli
For Tuscan dishes lovers, we offer a selection of dishes ranging from the classic antipasto with Tuscan crostini, to the famous typical Tuscan soup with Florentine steak with side dish.Maggiori dettagli
The formula that has given success to the Spada is simple: a characteristic, well-kept rustic space, quality products, genuine cuisine, spit-roasted and grilled meats cooked to perfection and above all, something increasingly difficult to find in Florence, an excellent relationship quality price. The main dish is the "Grande roosto Mixed on a spit" always served with roast potatoes and the Florentine steak cooked on the grill, exclusively oak and hornbeam, which give the meat a unique flavor. Very nice to see the large rotisserie with a flame always alive, now among the few in Florence.
The chefs Giuseppe and Claudio will offer you dishes of the best Tuscan tradition but also of Italian cuisine, with different first and second courses that change every day ...
For example, we mention the Florentine ribollita, the spelled soup and legumes, the sausages and beans all'uccelletto, the cut of sword-style beef, the rabbit to the hunter.